Hello Foodie World!

My other half inspired to write my own food blog after reading a slew of seriously uninspiring food blogs. I figured that he and I could probably do a little better, and it would be a fun way to categorize, photograph, and reflect on all the food I cook. This blog is just a small taste of the tribulations of a culinary school student trying to survive the industry.

Happy Eating,
Chef Trox

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