Hello Foodie World!

My other half inspired to write my own food blog after reading a slew of seriously uninspiring food blogs. I figured that he and I could probably do a little better, and it would be a fun way to categorize, photograph, and reflect on all the food I cook. This blog is just a small taste of the tribulations of a culinary school student trying to survive the industry.

Happy Eating,
Chef Trox

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2 Comments

  1. Brenna

     /  06/23/2011

    YAY TWIN!! I am so proud of you. Everything I’ve seen you describe sounds so delicious. Can’t wait for you to cook me some jerk chicken pasta :)

    Reply
  2. Robin

     /  06/28/2011

    Great idea, Sarah and I love the blog title! Write on!

    Reply

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